Pale Ale Cascade Hops

All Grain Recipe

Submitted By: fbaltona (Shared)
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Brewer: Frank
Batch Size: 5.55 galStyle: American Pale Ale (18B)
Boil Size: 7.19 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Robobrew 2018 - GASH
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.59 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.71 oz Cascade [5.5%] - Boil 60 min Hops 3
1.06 oz Cascade [5.5%] - Boil 40 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.71 oz Cascade [5.5%] - Dry Hop 4 days Hops 9

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