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Pale Ale Cascade Hops 
All Grain Recipe
Submitted By: fbaltona (Shared)Members can download and share recipes
| Brewer: Frank | |
| Batch Size: 5.55 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.19 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Robobrew 2018 - GASH |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Robobrew, Medium Body - GASH |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 12.59 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 7.05 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 0.71 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Cascade [5.5%] - Boil 40 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 0.71 oz | Cascade [5.5%] - Dry Hop 4 days | Hops | 9 |