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Cream Ale 2 
All Grain Recipe
Submitted By: JeffGCBC (Shared)Members can download and share recipes
| Batch Size: 45.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 50.62 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: 130/30/30 Pro Setup |
| Bitterness: 13.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 27 lbs 8.00 oz | Pale Malt, 6-Row (Rahr) (2.3 SRM) | Grain | 2 |
| 18 lbs 12.00 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 17 lbs 8.00 oz | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 4 |
| 3 lbs 4.00 oz | Oats, Malted (Thomas Fawcett) (2.0 SRM) | Grain | 5 |
| 2.00 oz | Magnum [12.7%] - Boil 60 min | Hops | 6 |
| 6.00 oz | Tettnang (Tettnang Tettnager) [3.2%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |