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Irish Red 2019 
All Grain Recipe
Submitted By: musicalnuke (Shared)Members can download and share recipes
| Brewer: Cesar Negrete | |
| Batch Size: 6.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2015 |
| Color: 12.8 SRM | Equipment: Cesar's equipment |
| Bitterness: 28.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.60 oz | Burton Water Salts (Mash 60 min) | Misc | 1 |
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Carared (20.0 SRM) | Grain | 5 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 1.75 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 7 |
| 1.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 9 |