Irish Red 2019

All Grain Recipe

Submitted By: musicalnuke (Shared)
Members can download and share recipes

Brewer: Cesar Negrete
Batch Size: 6.00 galStyle: Irish Red Ale (15A)
Boil Size: 7.01 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: Cesar's equipment
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.60 oz Burton Water Salts (Mash 60 min) Misc 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Carared (20.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
1.75 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
1.20 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine