Denver Second Born Son English Imperial Stout working

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 7.75 galStyle: Imperial Stout (20C)
Boil Size: 11.41 galStyle Guide: BJCP 2015
Color: 60.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon
Bitterness: 71.4 IBUsBoil Time: 100 min
Est OG: 1.149 (34.0° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 17.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 8.00 oz Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
8 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate (Briess) (350.0 SRM) Grain 3
1 lbs 8.00 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 4
1 lbs 8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
1 lbs black printz Breiss (500.0 SRM) Grain 6
2.00 oz Millenium [16.3%] - First Wort Hops 7
3 lbs LME Golden Light (Briess) [Boil] (4.0 SRM) Extract 8
2.00 oz Willamette [5.1%] - Boil 30 min Hops 9
1.55 mg chiller (Boil 20 min) Misc 10
1.55 items Whirlfloc Tablet (Boil 10 min) Misc 11
4.65 tsp Yeast Nutrient (Boil 10 min) Misc 12
2.00 oz Willamette [5.1%] - Steep 15 min Hops 13
3.1 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 14

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