Wood & Ted's excellent IPA adventure

All Grain Recipe

Submitted By: woodiej52 (Shared)
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Batch Size: 5.00 galStyle: New England IPA (21B)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.5 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Golden promise (2.0 SRM) Grain 1
2 lbs 8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.04 oz Honey Malt (25.0 SRM) Grain 4
6.00 oz Acid Malt (3.0 SRM) Grain 5
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 6
0.50 oz Amarillo [9.2%] - Boil 10 min Hops 7
0.50 oz Galaxy [14.0%] - Boil 10 min Hops 8
0.75 oz Amarillo [9.2%] - Steep 20 min Hops 9
0.75 oz Galaxy [14.0%] - Steep 20 min Hops 10
0.75 oz Simcoe [13.0%] - Steep 20 min Hops 11
1 pkgs Voss Kveik (Omega #OYL-062) Yeast 12
2.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 13
2.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 14
1.50 oz Amarillo [9.2%] - Dry Hop 3 days Hops 15
1.50 oz Galaxy [14.0%] - Dry Hop 3 days Hops 16
1.50 oz Simcoe [13.0%] - Dry Hop 3 days Hops 17

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