PUNK IPA 2010 - CURRENT - Recipe

PUNK IPA 2010 - CURRENT

Brewer: Brew Dog
Batch Size: 5.28 gal	Style: American IPA (21A)
Boil Size: 6.00 gal	Style Guide: BJCP 2015
Color: 6.4 SRM	Equipment: My Equipment
Bitterness: 76.4 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: My Mash
Est FG: 1.011 SG (2.9° P)	Fermentation: My Aging Profile
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 10.50 oz	Extra Pale (2.0 SRM)	Grain	1
8.82 oz	Caramalt (44.9 SRM)	Grain	2
0.71 oz	Chinook [13.0%] - Boil 60 min	Hops	3
0.44 oz	Ahtanum [5.5%] - Boil 60 min	Hops	4
0.71 oz	Chinook [13.0%] - Boil 30 min	Hops	5
0.44 oz	Ahtanum [5.5%] - Boil 30 min	Hops	6
0.97 oz	Chinook [13.0%] - Boil 0 min	Hops	7
0.44 oz	Ahtanum [5.5%] - Boil 0 min	Hops	8
0.44 oz	Nelson Sauvin [12.5%] - Boil 0 min	Hops	9
0.44 oz	Simcoe [12.7%] - Boil 0 min	Hops	10
1.0 pkgs	Wyeast 1056 American Ale ( #)	Yeast	11
1.68 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	12
1.32 oz	Ahtanum [5.5%] - Dry Hop 7 days	Hops	13
1.32 oz	Cascade [7.0%] - Dry Hop 7 days	Hops	14
1.32 oz	Simcoe [12.7%] - Dry Hop 7 days	Hops	15
0.71 oz	Nelson Sauvin [12.5%] - Dry Hop 7 days	Hops	16
0.35 oz	Amarillo [8.6%] - Dry Hop 7 days	Hops	17