PUNK IPA 2010 - CURRENT

All Grain Recipe

Submitted By: andrig (Shared)
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Brewer: Brew Dog
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: My Equipment
Bitterness: 76.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: My Mash
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 10.50 oz Extra Pale (2.0 SRM) Grain 1
8.82 oz Caramalt (44.9 SRM) Grain 2
0.71 oz Chinook [13.0%] - Boil 60 min Hops 3
0.44 oz Ahtanum [5.5%] - Boil 60 min Hops 4
0.71 oz Chinook [13.0%] - Boil 30 min Hops 5
0.44 oz Ahtanum [5.5%] - Boil 30 min Hops 6
0.97 oz Chinook [13.0%] - Boil 0 min Hops 7
0.44 oz Ahtanum [5.5%] - Boil 0 min Hops 8
0.44 oz Nelson Sauvin [12.5%] - Boil 0 min Hops 9
0.44 oz Simcoe [12.7%] - Boil 0 min Hops 10
1.0 pkgs Wyeast 1056 American Ale ( #) Yeast 11
1.68 oz Chinook [13.0%] - Dry Hop 7 days Hops 12
1.32 oz Ahtanum [5.5%] - Dry Hop 7 days Hops 13
1.32 oz Cascade [7.0%] - Dry Hop 7 days Hops 14
1.32 oz Simcoe [12.7%] - Dry Hop 7 days Hops 15
0.71 oz Nelson Sauvin [12.5%] - Dry Hop 7 days Hops 16
0.35 oz Amarillo [8.6%] - Dry Hop 7 days Hops 17

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