Hoppy Blonde II.5
All Grain Recipe
Submitted By: andrig (Shared)
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Brewer: Andri, Baldvin | |
Batch Size: 5.55 gal | Style: Blonde Ale ( 6B) |
Boil Size: 6.55 gal | Style Guide: BJCP 2008 |
Color: 8.2 SRM | Equipment: BIAB Plasttunnan |
Bitterness: 36.1 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
4 lbs 3.02 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
2 |
0.42 oz |
Centennial [8.8%] - Boil 60 min |
Hops |
3 |
0.42 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
4 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
0.53 oz |
Centennial [8.8%] - Boil 5 min |
Hops |
6 |
0.35 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
7 |
0.53 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
8 |
0.35 oz |
Centennial [8.8%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
Var allt í smá fokki, ekki með hitastýringu, rafmagn alltaf að slá út. hiti í ruglinu.This Recipe Has Not Been Rated