Hoppy Blonde II

Brewer: Gilberto&Andri
Batch Size: 5.55 gal	Style: Blonde Ale ( 6B)
Boil Size: 6.54 gal	Style Guide: BJCP 2008
Color: 8.2 SRM	Equipment: BIAB Plasttunnan
Bitterness: 36.1 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	1
4 lbs 3.02 oz	Carahell (Weyermann) (13.0 SRM)	Grain	2
0.42 oz	Centennial [8.8%] - Boil 60 min	Hops	3
0.42 oz	Simcoe [13.0%] - Boil 60 min	Hops	4
1.00 tsp	Irish Moss (Boil 10 min)	Misc	5
0.53 oz	Centennial [8.8%] - Boil 5 min	Hops	6
0.35 oz	Simcoe [13.0%] - Boil 5 min	Hops	7
0.53 oz	Simcoe [13.0%] - Boil 0 min	Hops	8
0.35 oz	Centennial [8.8%] - Boil 0 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10

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