BeerSmith™ Recipes and Web Editor
Hoppy Blonde II 
All Grain Recipe
Submitted By: andrig (Shared)Members can download and share recipes
| Brewer: Gilberto&Andri | |
| Batch Size: 5.55 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.54 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: BIAB Plasttunnan |
| Bitterness: 36.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4 lbs 3.02 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 2 |
| 0.42 oz | Centennial [8.8%] - Boil 60 min | Hops | 3 |
| 0.42 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.53 oz | Centennial [8.8%] - Boil 5 min | Hops | 6 |
| 0.35 oz | Simcoe [13.0%] - Boil 5 min | Hops | 7 |
| 0.53 oz | Simcoe [13.0%] - Boil 0 min | Hops | 8 |
| 0.35 oz | Centennial [8.8%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |