Hoppy Blonde II

All Grain Recipe

Submitted By: andrig (Shared)
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Brewer: Gilberto&Andri
Batch Size: 5.55 galStyle: Blonde Ale ( 6B)
Boil Size: 6.54 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: BIAB Plasttunnan
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs 3.02 oz Carahell (Weyermann) (13.0 SRM) Grain 2
0.42 oz Centennial [8.8%] - Boil 60 min Hops 3
0.42 oz Simcoe [13.0%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
0.53 oz Centennial [8.8%] - Boil 5 min Hops 6
0.35 oz Simcoe [13.0%] - Boil 5 min Hops 7
0.53 oz Simcoe [13.0%] - Boil 0 min Hops 8
0.35 oz Centennial [8.8%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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