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Turbo Pumpkin Ale 
All Grain Recipe
Submitted By: djarmyssg (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Amber Ale (6B) |
| Boil Size: 9.50 gal | Style Guide: BJCP 1999 |
| Color: 12.5 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 17.7 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 2.75 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 5.22 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 9.20 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 3.80 lbs | pumpkin pie mix libbys (Mash 60 min) | Misc | 4 |
| 0.97 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.90 lbs | pumpkin pie mix libbys (Boil 60 min) | Misc | 6 |
| 0.48 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |