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Red 
All Grain Recipe
Submitted By: MicroMewse (Shared)Members can download and share recipes
| Brewer: Tony Lias | |
| Batch Size: 6.60 gal | Style: American IPA (14B) |
| Boil Size: 7.83 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: ROBOBREW |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Lager, Single Stage |
| ABV: 6.1% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.25 gal | Distilled Water | Water | 1 |
| 8 lbs 13.10 oz | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 20 min | Hops | 4 |
| 1.00 oz | Azacca [15.0%] - Boil 5 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |
| 1.00 oz | Amarillo [9.2%] - Dry Hop 3 days | Hops | 9 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 10 |