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Mosaic ipa 
All Grain Recipe
Submitted By: cringe11 (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Double IPA (22A) |
| Boil Size: 15.27 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Roasted Goat. Chris's setup |
| Bitterness: 105.8 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 32 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1.50 oz | Warrior [15.0%] - Boil 60 min | Hops | 2 |
| 2.01 oz | Mosaic (HBC 369) [12.2%] - Boil 15 min | Hops | 3 |
| 2.01 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 4 |
| 8.02 oz | Mosaic (HBC 369) [12.2%] - Steep 20 min | Hops | 5 |
| 2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 6 |
| 6.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 14 days | Hops | 7 |