Hazy River

All Grain Recipe

Submitted By: justinnummer (Shared)
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Batch Size: 5.75 galStyle: Specialty IPA (21B)
Boil Size: 6.50 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 19.1 IBUsBoil Time: 30 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 3
12 lbs Pale Ale Malt 2-Row (Briess) (3.0 SRM) Grain 4
3.00 oz Copper [10.5%] - Steep 30 min Hops 5
3.00 oz Mackinac [10.7%] - Steep 30 min Hops 6
3.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

12ml of lactic acid 30 minute boil Steep hops at 155F

This Recipe Has Not Been Rated

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