Hazy River 
All Grain Recipe
Submitted By: justinnummer (Shared)
Members can download and share recipes
| Batch Size: 5.75 gal | Style: Specialty IPA (21B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 19.1 IBUs | Boil Time: 30 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Wheat - Soft Red, Flaked (Briess) (1.6 SRM) |
Grain |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 1 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
3 |
| 12 lbs |
Pale Ale Malt 2-Row (Briess) (3.0 SRM) |
Grain |
4 |
| 3.00 oz |
Copper [10.5%] - Steep 30 min |
Hops |
5 |
| 3.00 oz |
Mackinac [10.7%] - Steep 30 min |
Hops |
6 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
12ml of lactic acid
30 minute boil
Steep hops at 155FThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor