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MFR 68 - Brun Belgian Dark Strong Ale 
All Grain Recipe
Submitted By: mfenoll (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 23.1 SRM | Equipment: MFR 30 L (Panela Elétrica) |
| Bitterness: 32.5 IBUs | Boil Time: 60 min |
| Est OG: 1.104 (24.7° P) | Mash Profile: # MFR 2 rampas c/ lavagem (cinezinha) |
| Est FG: 1.023 SG (5.9° P) | Fermentation: MFR Ale (padrão) |
| ABV: 11.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pilsen Alemão Globalmalt (1.9 SRM) | Grain | 1 |
| 8.82 oz | Special W (152.3 SRM) | Grain | 2 |
| 1.06 oz | Hallertau Magnum [14.0%] - First Wort | Hops | 3 |
| 1 lbs 1.64 oz | Candi Syrup, D-180 [Boil] (180.0 SRM) | Extract | 4 |
| 2.0 pkgs | Abbaye Belgian (Lallemand/Danstar #-) | Yeast | 5 |