Mickey J - PV Irish Red - Recipe

Mickey J - PV Irish Red

Brewer: Mickey J
Batch Size: 5.50 gal	Style: Irish Red Ale ( 9D)
Boil Size: 7.09 gal	Style Guide: BJCP 2008
Color: 14.0 SRM	Equipment: Brew Shed
Bitterness: 21.4 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.89 gal	R.O. Water - Home made	Water	1
2.03 g	Calcium Chloride (Mash 60 min)	Misc	2
1.60 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.97 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.87 g	Baking Soda (Mash 60 min)	Misc	5
10 lbs 8.25 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	6
14.02 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	7
3.51 oz	Honey Malt (25.0 SRM)	Grain	8
3.51 oz	Roasted Barley (300.0 SRM)	Grain	9
3.51 oz	Special B Malt (180.0 SRM)	Grain	10
2.36 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.86 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
1.13 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
1.00 g	Baking Soda (Sparge 60 min)	Misc	14
1.00 oz	East Kent Goldings (EKG) [5.3%] - Boil 47 min	Hops	15
1.00 oz	Hallertauer Mittelfrueh [2.7%] - Boil 22 min	Hops	16
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	17