Wolaver’s Stout 
All Grain Recipe
Submitted By: jeffkinzer (Shared)
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| Batch Size: 5.00 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 32.7 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 40.3 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 1 lbs 6.40 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 11.20 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 4.48 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
| 1.00 oz |
Northern Brewer [9.8%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Cascade [5.0%] - Boil 15 min |
Hops |
7 |
| 0.10 oz |
Willamette [4.0%] - Boil 15 min |
Hops |
8 |
| 0.25 oz |
Northern Brewer [9.8%] - Boil 5 min |
Hops |
9 |
Notes
Original hop schedule
Magnum 14% .67 oz at 60 min
Hallertau 4% .1 at 15 min
Cascade 5% .5 oz at 15 min
This Recipe Has Not Been Rated
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