Mickey J - PV Black IPA - Recipe

Mickey J - PV Black IPA

Brewer: Mickey J
Batch Size: 5.50 gal	Style: Black IPA (21B)
Boil Size: 7.09 gal	Style Guide: BJCP 2015
Color: 37.0 SRM	Equipment: Brew Shed
Bitterness: 75.2 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.0° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.43 gal	R.O. Water - Home made	Water	1
6.00 ml	Lactic Acid (Mash 60 min)	Misc	2
4.16 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
3.19 g	Chalk (Mash 60 min)	Misc	4
2.94 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
1.07 g	Salt (Mash 60 min)	Misc	6
0.60 g	Calcium Chloride (Mash 60 min)	Misc	7
12 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	8
1 lbs	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	9
8.00 oz	Franco-Belges Kiln Coffee Malt (150.0 SRM)	Grain	10
10.40 oz	De-Bittered Black Malt (Dingemans) [Steep] (550.0 SRM)	Grain	11
6.00 oz	Chocolate Malt [Steep] (350.0 SRM)	Grain	12
4.09 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
3.13 g	Chalk (Sparge 60 min)	Misc	14
2.89 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
1.05 g	Salt (Sparge 60 min)	Misc	16
0.59 g	Calcium Chloride (Sparge 60 min)	Misc	17
1.00 oz	Simcoe [13.6%] - First Wort	Hops	18
0.50 oz	Columbus (Tomahawk) [14.9%] - Boil 60 min	Hops	19
2.00 oz	Cascade [6.9%] - Steep 15 min	Hops	20
3.0 pkgs	California Ale (White Labs #WLP001)	Yeast	21