Mango Lassi Pale Ale

Brewer: A Moscher
Batch Size: 5.30 gal	Style: American IPA (21A)
Boil Size: 6.28 gal	Style Guide: BJCP 2015
Color: 10.1 SRM	Equipment: Clawhammer BIAB Kettle (120v current)
Bitterness: 50.7 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.05 gal	Toronto Water	Water	1
8.29 g	Calcium Chloride (Mash 60 min)	Misc	2
5.00 ml	Lactic Acid (Mash 60 min)	Misc	3
3.09 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.06 items	Campden Tablets (Mash 60 min)	Misc	5
0.75 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
0.50 items	Campden Tablets (Mash 60 min)	Misc	7
9 lbs	Finest Golden Promise Malt (3.0 SRM)	Grain	8
1 lbs	Melanoidin (Weyermann) (30.0 SRM)	Grain	9
1 lbs	Oats, Flaked (1.0 SRM)	Grain	10
0.50 oz	Amarillo [9.2%] - Boil 30 min	Hops	11
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
8.00 g	Salt (Boil 10 min)	Misc	13
2.00 g	Cardamom (Boil 5 min)	Misc	14
8.00 oz	Maltodextrin [Boil for 5 min] [Boil] (3.0 SRM)	Sugar	15
8.00 oz	Milk Sugar (Lactose) [Boil for 5 min] [Boil] (0.0 SRM)	Sugar	16
1.00 oz	Azacca [15.0%] - Steep 60 min	Hops	17
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 60 min	Hops	18
1.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	19
2 lbs	Mango [Secondary] (15.0 SRM)	Fruit	20
2.00 oz	Azacca [15.0%] - Dry Hop 6 days	Hops	21
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 6 days	Hops	22
1.00 oz	Azacca [15.0%] - Dry Hop 4 days	Hops	23
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	24

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