Mango Lassi Pale Ale

All Grain Recipe

Submitted By: amoscher (Shared)
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Brewer: A Moscher
Batch Size: 5.30 galStyle: American IPA (21A)
Boil Size: 6.28 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: Clawhammer BIAB Kettle (120v current)
Bitterness: 51.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 gal Toronto Water Water 1
8.29 g Calcium Chloride (Mash 60 min) Misc 2
5.00 ml Lactic Acid (Mash 60 min) Misc 3
3.09 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.06 Campden Tablets (Mash 60 min) Misc 5
0.75 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.50 Campden Tablets (Mash 60 min) Misc 7
9 lbs Finest Golden Promise Malt (3.0 SRM) Grain 8
1 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 9
8.00 oz Oats, Flaked (1.0 SRM) Grain 10
0.50 oz Amarillo [9.2%] - Boil 30 min Hops 11
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
8.00 g Salt (Boil 10 min) Misc 13
2.00 g Cardamom (Boil 5 min) Misc 14
8.00 oz Maltodextrin [Boil for 5 min] [Boil] (3.0 SRM) Sugar 15
8.00 oz Milk Sugar (Lactose) [Boil for 5 min] [Boil] (0.0 SRM) Sugar 16
1.00 oz Azacca [15.0%] - Steep 60 min Hops 17
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 60 min Hops 18
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 19
2 lbs Mango [Secondary] (15.0 SRM) Fruit 20
2.00 oz Azacca [15.0%] - Dry Hop 6 days Hops 21
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 6 days Hops 22
1.00 oz Azacca [15.0%] - Dry Hop 4 days Hops 23
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 24

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