Cold Brü

All Grain Recipe

Submitted By: eefan (Shared)
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Brewer: eefan
Batch Size: 5.00 galStyle: Irish Stout (15B)
Boil Size: 5.95 galStyle Guide: BJCP 2015
Color: 28.5 SRMEquipment: My Equipment
Bitterness: 35.4 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Distilled Water Water 1
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Barley, Flaked (1.7 SRM) Grain 3
8.00 oz Pale Chocolate Malt (166.7 SRM) Grain 4
4.00 oz Acid Malt (3.0 SRM) Grain 5
8.00 oz Roasted Barley (Muntons) (525.0 SRM) Grain 6
2.76 g Chalk (Mash 60 min) Misc 7
1.02 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
0.71 g Baking Soda (Mash 60 min) Misc 9
0.39 g Calcium Chloride (Mash 60 min) Misc 10
0.34 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 11
4.00 g Chalk (Sparge 60 min) Misc 12
1.47 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
1.02 g Baking Soda (Sparge 60 min) Misc 14
0.56 g Calcium Chloride (Sparge 60 min) Misc 15
0.49 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 16
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 17
1.00 Whirlfloc Tablet (Boil 15 min) Misc 18
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 19

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