Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Distilled Water |
Water |
1 |
6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
8.00 oz |
Pale Chocolate Malt (166.7 SRM) |
Grain |
4 |
4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
8.00 oz |
Roasted Barley (Muntons) (525.0 SRM) |
Grain |
6 |
2.76 g |
Chalk (Mash 60 min) |
Misc |
7 |
1.02 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
8 |
0.71 g |
Baking Soda (Mash 60 min) |
Misc |
9 |
0.39 g |
Calcium Chloride (Mash 60 min) |
Misc |
10 |
0.34 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
11 |
4.00 g |
Chalk (Sparge 60 min) |
Misc |
12 |
1.47 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
1.02 g |
Baking Soda (Sparge 60 min) |
Misc |
14 |
0.56 g |
Calcium Chloride (Sparge 60 min) |
Misc |
15 |
0.49 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
16 |
1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
17 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
18 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
19 |