YENS African Queen (Imperial Black IPA)

All Grain Recipe

Submitted By: jahagen (Shared)
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Brewer: Yens
Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 28.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 62.5 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Distilled Water Water 1
2.64 gal Distilled Water Water 2
12 lbs 7.53 oz Pale Malt (2 Row) (3.6 SRM) Grain 3
14.25 oz Caraaroma (203.0 SRM) Grain 4
7.13 oz Chocolate Malt (456.9 SRM) Grain 5
0.62 oz Columbus (Tomahawk) [15.4%] - Boil 60 min Hops 6
0.62 oz Columbus (Tomahawk) [15.4%] - Boil 30 min Hops 7
0.93 oz Columbus (Tomahawk) [15.4%] - Boil 15 min Hops 8
1.23 oz African Queen [10.6%] - Boil 15 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
2.12 oz African Queen [10.6%] - Boil 0 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.30 mg Brewers Clarex drops (Bottling 0 min) Misc 13

Notes

23L water + 10L rinse. OG 1071. FG 1012. ABV 7,7%

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