Heather's Pale Ale

All Grain Recipe

Submitted By: Ratchet252 (Shared)
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Brewer: Heather W.
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: (Current) Pot & Cooler
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.50 oz Magnum [12.0%] - Boil 60 min Hops 3
0.50 oz Perle, U.S. [8.2%] - Boil 30 min Hops 4
1.00 Whirlfloc Tablet (Boil 10 min) Misc 5
1.00 oz Cascade [5.5%] - Boil 10 min Hops 6
2.00 oz Cascade [5.5%] - Steep 0 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 9

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