Bohemian Kiwi IPA 2.0

All Grain Recipe

Submitted By: Ratchet252 (Shared)
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Brewer: Chad O.
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: (Current) Pot & Stainless Mash Tun
Bitterness: 66.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 75 min) Misc 1
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
0.50 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
3.00 oz Motueka [7.0%] - Boil 10 min Hops 6
2.00 oz Wakatu (Hallertau Aroma) [7.5%] - Boil 10 min Hops 7
0.50 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.00 oz Motueka [7.0%] - Dry Hop 5 days Hops 10
1.00 oz Wakatu (Hallertau Aroma) [7.5%] - Dry Hop 5 days Hops 11

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