Mickey J - PV Oktoberfest

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.50 galStyle: Märzen ( 6A)
Boil Size: 7.62 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: Brew Shed
Bitterness: 24.0 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Three Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.26 gal R.O. Water - Home made Water 1
2.94 g Chalk (Mash 60 min) Misc 2
1.33 g Baking Soda (Mash 60 min) Misc 3
0.51 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
5 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
3 lbs Munich Malt (9.0 SRM) Grain 6
12.00 oz Melanoiden Malt (20.0 SRM) Grain 7
8.00 oz Caramel Malt - 30L (Briess) (30.0 SRM) Grain 8
8.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 9
4.40 g Chalk (Sparge 60 min) Misc 10
1.99 g Baking Soda (Sparge 60 min) Misc 11
0.76 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
2.00 oz Hallertauer Mittelfrueh [2.7%] - First Wort Hops 13
0.40 oz East Kent Goldings (EKG) [5.3%] - Steep 15 min Hops 14
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 15

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