Mickey J - PV Oktoberfest - Recipe

Mickey J - PV Oktoberfest

Brewer: Mickey J
Batch Size: 5.50 gal	Style: Märzen ( 6A)
Boil Size: 7.62 gal	Style Guide: BJCP 2015
Color: 10.7 SRM	Equipment: Brew Shed
Bitterness: 24.0 IBUs	Boil Time: 90 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Lager, Three Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.26 gal	R.O. Water - Home made	Water	1
2.94 g	Chalk (Mash 60 min)	Misc	2
1.33 g	Baking Soda (Mash 60 min)	Misc	3
0.51 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
5 lbs 8.00 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	5
3 lbs	Munich Malt (9.0 SRM)	Grain	6
12.00 oz	Melanoiden Malt (20.0 SRM)	Grain	7
8.00 oz	Caramel Malt - 30L (Briess) (30.0 SRM)	Grain	8
8.00 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	9
4.40 g	Chalk (Sparge 60 min)	Misc	10
1.99 g	Baking Soda (Sparge 60 min)	Misc	11
0.76 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
2.00 oz	Hallertauer Mittelfrueh [2.7%] - First Wort	Hops	13
0.40 oz	East Kent Goldings (EKG) [5.3%] - Steep 15 min	Hops	14
1.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	15