DIPA Base (1 ratings)

All Grain Recipe

Submitted By: donkeyj (Shared)
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Brewer: Seth
Batch Size: 15.00 galStyle: Double IPA (22A)
Boil Size: 18.67 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 5.5 IBUsBoil Time: 60 min
Est OG: 1.091 (21.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.032 SG (8.0° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
26.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
13.00 g Calcium Chloride (Mash 60 min) Misc 2
11.64 ml Phosphoric Acid 85% (Mash 60 min) Misc 3
5.00 g Baking Soda (Mash 60 min) Misc 4
1.00 g Salt (Mash 60 min) Misc 5
37 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
8 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 7
2 lbs 8.00 oz Carafoam (2.0 SRM) Grain 8
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 9
1.00 oz Citra [12.0%] - Boil 15 min Hops 10
6.50 oz Citra [12.0%] - Steep 0 min Hops 11
4.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
3.75 oz Citra [12.0%] - Dry Hop 6 days Hops 13
3.75 oz Citra [12.0%] - Dry Hop 3 days Hops 14
3.75 oz Citra [12.0%] - Dry Hop 0 days Hops 15

Ratings

by donkeyj

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