Stinky a Finire 11 
All Grain Recipe
Submitted By: briganza (Shared)
Members can download and share recipes
| Batch Size: 4.62 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 5.82 gal | Style Guide: BJCP 1999 |
| Color: 16.6 SRM | Equipment: Inox 33L |
| Bitterness: 35.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 11.71 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 15.39 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 10.23 oz |
Carared (25.4 SRM) |
Grain |
3 |
| 8.47 oz |
Cara Amber (35.5 SRM) |
Grain |
4 |
| 6.00 oz |
Munich Malt (9.6 SRM) |
Grain |
5 |
| 5.64 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
6 |
| 2.82 oz |
Chocolate Malt (558.4 SRM) |
Grain |
7 |
| 2.12 oz |
Aromatic Malt (26.0 SRM) |
Grain |
8 |
| 0.88 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
9 |
| 0.42 oz |
Marynka [7.9%] - Boil 60 min |
Hops |
10 |
| 0.74 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
11 |
| 0.71 oz |
Aramis [8.1%] - Boil 0 min |
Hops |
12 |
| 0.71 oz |
Cascade [8.2%] - Boil 0 min |
Hops |
13 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
Notes
Imbottigliato il 12/05 con 100 gr zuccheroThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor