Stinky a Finire 11

All Grain Recipe

Submitted By: briganza (Shared)
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Batch Size: 4.62 galStyle: American Amber Ale ( 6B)
Boil Size: 5.82 galStyle Guide: BJCP 1999
Color: 16.6 SRMEquipment: Inox 33L
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 11.71 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 15.39 oz Wheat Malt, Bel (2.0 SRM) Grain 2
10.23 oz Carared (25.4 SRM) Grain 3
8.47 oz Cara Amber (35.5 SRM) Grain 4
6.00 oz Munich Malt (9.6 SRM) Grain 5
5.64 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
2.82 oz Chocolate Malt (558.4 SRM) Grain 7
2.12 oz Aromatic Malt (26.0 SRM) Grain 8
0.88 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 9
0.42 oz Marynka [7.9%] - Boil 60 min Hops 10
0.74 oz Simcoe [13.0%] - Boil 5 min Hops 11
0.71 oz Aramis [8.1%] - Boil 0 min Hops 12
0.71 oz Cascade [8.2%] - Boil 0 min Hops 13
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

Notes

Imbottigliato il 12/05 con 100 gr zucchero

This Recipe Has Not Been Rated

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