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*Starter Wort 
All Grain Recipe
Submitted By: toddegg (Shared)Members can download and share recipes
| Brewer: Todd | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 2.8 SRM | Equipment: My 5ga Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Canning Wort |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |