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Luke Cream Ale III 
All Grain Recipe
Submitted By: stevehaun (Shared)Members can download and share recipes
| Brewer: haun | |
| Batch Size: 11.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Luke - 90 min boil - 14 gal preboil |
| Bitterness: 24.3 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.5° P) | Mash Profile: 10 gallon - Luke - single infusion, no sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 items | Campden Tablets (Mash 60 min) | Misc | 1 |
| 21 lbs | Pale Malt, 6-Row (Rahr) (2.3 SRM) | Grain | 2 |
| 6 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 3 |
| 0.80 oz | Magnum [12.6%] - First Wort | Hops | 4 |
| 4.00 oz | Mt. Hood [4.6%] - Steep 15 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |