Graham Cracker Ale 
All Grain Recipe
Submitted By: Homebrew54 (Shared)
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| Brewer: Paul F Boniface | |
| Batch Size: 6.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 9.29 gal | Style Guide: BJCP 2008 |
| Color: 14.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.52 gal |
Distilled Water |
Water |
1 |
| 3 lbs |
Graham Crakers (1.0 SRM) |
Adjunct |
2 |
| 2 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
| 1 lbs |
Brown Sugar, Light [Boil] (8.0 SRM) |
Sugar |
8 |
| 0.52 oz |
Molasses [Boil] (80.0 SRM) |
Sugar |
9 |
| 0.75 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
10 |
| 0.75 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
11 |
| 1.00 tsp |
Ginger Root (Boil 12 min) |
Misc |
12 |
| 0.25 oz |
Fuggles [4.5%] - Boil 7 min |
Hops |
13 |
| 0.25 oz |
Goldings, East Kent [5.0%] - Boil 7 min |
Hops |
14 |
| 1.00 items |
Cinnamon Stick (Boil 5 min) |
Misc |
15 |
| 15.53 oz |
Honey [Primary] (1.0 SRM) |
Sugar |
16 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
17 |
Taste Notes
Fermentation should be as follows, 1 week in primary, add vanilla beans to primary during week two, rack to a secondary during week three...after three weeks keg or bottle.Notes
add 2 lb. of fat free Graham crackers to the boil tank at 5 min from flame out
add 1 lb of bolied graham craker mash to secondary before wort is added. I boiled the crackers for 10 min in a thick oatmeal mash, let it cool to 70 then added to secondary.
these are in grams
Minerals from Bru N Water Mash Sparge
Gypsum (CaSO4) 1.3 2.3
Epsom Salt (MgSO4) 0.0 0.0
Canning Salt (NaCl) 0.2 0.3
Baking Soda (NaHCO3) 0.2 Not Recommended
Calcium Chloride (CaCl2) 1.0 2.1
Chalk (CaCO3) 0.5 Not Recommended
Pickling Lime (Ca(OH)2) Not Recommended
Magnesium Chloride (MgCl2) 1.0 1.4
Acid
Latic 00.8mlThis Recipe Has Not Been Rated
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