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Dunkel 
All Grain Recipe
Submitted By: phreaky (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
| Color: 16.4 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 16.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 1 |
| 10 lbs | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 2 |
| 8.00 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 3 |
| 6.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 6.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 2.00 oz | BEST Melanoidin (BESTMALZ) (35.5 SRM) | Grain | 6 |
| 2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 8 |