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Tony Dan James Irish Stout 
All Grain Recipe
Submitted By: GearHead (Shared)Members can download and share recipes
| Brewer: James, Tony and Dan | |
| Batch Size: 33.50 gal | Style: Dry Stout (13A) |
| Boil Size: 41.62 gal | Style Guide: BJCP 2008 |
| Color: 36.9 SRM | Equipment: James 1 Barrel |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: 1 BBL MASH |
| Est FG: 1.012 SG (3.0° P) | Fermentation: 1 BBL FERMENTATION |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 48 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 9 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 9 lbs | Roasted Barley (Briess) (300.0 SRM) | Grain | 3 |
| 3 lbs | Brewers Oat Flakes (Briess) (2.5 SRM) | Grain | 4 |
| 3 lbs | Chocolate Malt (Briess) (350.0 SRM) | Grain | 5 |
| 6.00 oz | Northern Brewer [4.9%] - Boil 60 min | Hops | 6 |
| 5.50 oz | Northern Brewer [6.5%] - Boil 60 min | Hops | 7 |
| 6.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 6.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |