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Bells Two Hearted 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 53.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 2 lbs 12.00 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
| 1.25 oz | Centennial [7.8%] - Boil 60 min | Hops | 4 |
| 1.25 oz | Centennial [7.8%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 6 |
| 3.50 oz | Centennial [7.8%] - Dry Hop 3 days | Hops | 7 |