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Kwak Up 
All Grain Recipe
Submitted By: steveoonline (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 3.96 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 8.71 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Steves Electric Urn (40 L) - BIAB |
| Bitterness: 19.6 IBUs | Boil Time: 240 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 11 lbs 10.95 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 2 |
| 4.23 oz | Special B (Dingemans) (147.5 SRM) | Grain | 3 |
| 1 lbs 6.22 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 0.42 oz | Challenger [7.5%] - Boil 90 min | Hops | 5 |
| 0.71 oz | Styrian Goldings [4.5%] - Boil 15 min | Hops | 6 |
| 0.25 oz | Challenger [7.5%] - Boil 3 min | Hops | 7 |
| 0.25 oz | Saaz [4.0%] - Boil 3 min | Hops | 8 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 9 |