Blonde Ale

All Grain Recipe

Submitted By: Photohof (Shared)
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Brewer: Bret Hofmann
Batch Size: 11.00 galStyle: Blonde Ale (18A)
Boil Size: 12.73 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: My Equipment
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Premium(2 Row) Pale Malt US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 15L (15.0 SRM) Grain 2
2.00 oz Crystal [3.6%] - Boil 60 min Hops 3
1.00 oz Centennial [10.4%] - Boil 60 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1 pkgs Flagship (Imperial Yeast #A07) Yeast 6
4.00 oz Saaz [2.8%] - Dry Hop 6 days Hops 7

Notes

Mash temp was 156. HLT took forever to come up to temp so mash was actually more like 70 minutes. Fly sparge for 1 hour OG and premash SG were taken with refractometer Dry hop

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