Blonde Ale 
All Grain Recipe
Submitted By: Photohof (Shared)
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| Brewer: Bret Hofmann | |
| Batch Size: 11.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 12.73 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: My Equipment |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Premium(2 Row) Pale Malt US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
2 |
| 2.00 oz |
Crystal [3.6%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Centennial [10.4%] - Boil 60 min |
Hops |
4 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
6 |
| 4.00 oz |
Saaz [2.8%] - Dry Hop 6 days |
Hops |
7 |
Notes
Mash temp was 156.
HLT took forever to come up to temp so mash was actually more like 70 minutes.
Fly sparge for 1 hour
OG and premash SG were taken with refractometer
Dry hop This Recipe Has Not Been Rated
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