English Bitter

All Grain Recipe

Submitted By: Seph (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: Strong Bitter (11C)
Boil Size: 12.71 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs Munich (Cargill) (9.5 SRM) Grain 2
3.00 oz Fuggle [5.8%] - Boil 60 min Hops 3
2.0 pkgs London (Danstar #-) Yeast 4

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine