English Bitter
All Grain Recipe
Submitted By: Seph (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Strong Bitter (11C) |
Boil Size: 12.71 gal | Style Guide: BJCP 2015 |
Color: 6.9 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
Bitterness: 34.0 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
5 lbs | Munich (Cargill) (9.5 SRM) | Grain | 2 |
3.00 oz | Fuggle [5.8%] - Boil 60 min | Hops | 3 |
2.0 pkgs | London (Danstar #-) | Yeast | 4 |