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Altbeir - As brewed/Jay out of malt (Double Bag Clone) 
All Grain Recipe
Submitted By: Maverick (Shared)Members can download and share recipes
| Brewer: Maverick | |
| Batch Size: 10.00 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: Mav's Brew Rig (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Lager, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 8.00 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 2 lbs | Munich 20L (Briess) (20.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1.25 oz | Perle [8.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Perle [8.0%] - Boil 30 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 10 |