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Maddie's Madhouse Porter 
All Grain Recipe
Submitted By: bwestfall (Shared)Members can download and share recipes
| Brewer: Bill Westfall | |
| Batch Size: 11.00 gal | Style: English Porter (13C) |
| Boil Size: 15.57 gal | Style Guide: BJCP 2015 |
| Color: 24.0 SRM | Equipment: EHERMS |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.50 gal | 50/50 | Water | 1 |
| 15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs | Pale Chocolate (250.0 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 1.25 oz | Admiral [10.9%] - Boil 60 min | Hops | 7 |
| 4.40 g | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | British Ale III (Omega #OYL-008) | Yeast | 9 |