** Oktoberfest 1 - Festbier 
All Grain Recipe
Submitted By: chaddeen (Shared)
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| Batch Size: 6.00 gal | Style: Festbier ( 4B) |
| Boil Size: 9.02 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Chad's Custom 15 G E-HERMS |
| Bitterness: 23.3 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 1.80 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Octoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
5 |
This Recipe Has Not Been Rated
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