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** Oktoberfest 2 - Marzen 
All Grain Recipe
Submitted By: chaddeen (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Festbier ( 4B) |
| Boil Size: 9.02 gal | Style Guide: BJCP 2015 |
| Color: 11.7 SRM | Equipment: Chad's Custom 15 G E-HERMS |
| Bitterness: 24.4 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Lager, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 5 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 2.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 5 |