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Lynx Country Brewery Bohemian Premium Pilsner 
All Grain Recipe
Submitted By: Pauldef (Shared)Members can download and share recipes
| Batch Size: 15.85 gal | Style: Czech Premium Pale Lager (3B) |
| Boil Size: 17.54 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Gysinge |
| Bitterness: 32.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 26 lbs 7.29 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 2 |
| 3.53 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 3.53 oz | Saaz [4.0%] - Boil 30 min | Hops | 4 |
| 1.76 oz | Saaz [4.0%] - Boil 10 min | Hops | 5 |
| 1.76 oz | Saaz [4.0%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 7 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |
| 2.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 9 |