Wallacing ESB 2019 Rye

All Grain Recipe

Submitted By: Wallacing (Shared)
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Batch Size: 6.50 galStyle: Strong Bitter (11C)
Boil Size: 7.83 galStyle Guide: BJCP 2015
Color: 11.0 SRMEquipment: Felix 1st brewery 6.5gal
Bitterness: 45.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel Rye (Weyermann) (35.0 SRM) Grain 2
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 3
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 5
5.00 ml Lactic Acid (Mash 60 min) Misc 6
1.00 oz Chinook [13.0%] - Boil 60 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 8
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 9
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 10
1.00 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 3 days Hops 11

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