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Eric's American Wheat Ale 
All Grain Recipe
Submitted By: EricWestenbrink (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: American Wheat Beer (1D) |
| Boil Size: 11.49 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Klarstein Double Brew |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Klarstein Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1.76 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Hersbrucker [2.8%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 6 |