Phteven Porter 
All Grain Recipe
Submitted By: hiddenkirby (Shared)
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| Brewer: Ryan Kirby | |
| Batch Size: 6.00 gal | Style: Robust Porter (12B) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 33.8 SRM | Equipment: Kirby's 5 gal AG setup |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 1 lbs 6.58 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 1 lbs 6.58 oz |
Caravienne Malt (15.2 SRM) |
Grain |
4 |
| 10.23 oz |
Special B (Castle Malting) (152.3 SRM) |
Grain |
5 |
| 0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 0.74 oz |
Glacier [4.2%] - Boil 20 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
9 |
Notes
i snagged the LadyFace Picture City Porter Recipe (which is delicious) and swapped in Magnum for Apollo, and used diff chocolate grains ( a wee bit more).
I'm also using the California Ale V yeast instead.
This is a 6 gallon batch.This Recipe Has Not Been Rated
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