TrouWitbier 
All Grain Recipe
Submitted By: GrootBissch (Shared)
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| Brewer: Herman Bisschoff | |
| Batch Size: 11.89 gal | Style: Witbier (24A) |
| Boil Size: 13.71 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Bisschoff_201411 |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.64 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 7 lbs 11.46 oz |
CHÂTEAU WHEAT BLANC (2.3 SRM) |
Grain |
2 |
| 7 lbs 11.46 oz |
SAB Pale Malt (2.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 1.76 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
6 |
| 1.76 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
7 |
| 15.00 g |
Orange Peel, Bitter - dried (Boil 0 min) |
Misc |
8 |
| 10.00 g |
Chamomile flowers (Boil 0 min) |
Misc |
9 |
| 7.50 g |
Coriander Seed - Lightly crushed (Boil 0 min) |
Misc |
10 |
| 1.0 pkgs |
Belgian Wit (Mangrove Jack's #M21) |
Yeast |
11 |
Taste Notes
Based on the BYO recipe for Hoegaarden Original White Ale Clone.Notes
Instead of rice hulls add 2kg unmilled SAB pale malt
After Flameout take temp down to 85C, pitch the spices and let it steep for 30 minutes. Then cool down further.This Recipe Has Not Been Rated
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