Særún 
All Grain Recipe
Submitted By: thorhallur1979 (Shared)
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| Brewer: KosyBrewery | |
| Batch Size: 6.08 gal | Style: Saison (25B) |
| Boil Size: 7.81 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: RoboBrew Gen 3 - KegLand |
| Bitterness: 52.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 0.81 oz |
Summit [17.0%] - Boil 30 min |
Hops |
3 |
| 0.71 oz |
Citra [12.0%] - Boil 30 min |
Hops |
4 |
| 1.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
5 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
6 |
| 1.06 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
7 |
Notes
23-24 fyrstu 3 daga 22 næstu 3 18 5 cold crash 2This Recipe Has Not Been Rated
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