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All Grain Recipe

Submitted By: thorhallur1979 (Shared)
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Brewer: KosyBrewery
Batch Size: 6.08 galStyle: Saison (25B)
Boil Size: 7.81 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: RoboBrew Gen 3 - KegLand
Bitterness: 52.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 9.82 oz Wheat Malt, Ger (2.0 SRM) Grain 2
0.81 oz Summit [17.0%] - Boil 30 min Hops 3
0.71 oz Citra [12.0%] - Boil 30 min Hops 4
1.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 5
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 6
1.06 oz Citra [12.0%] - Dry Hop 7 days Hops 7

Notes

23-24 fyrstu 3 daga 22 næstu 3 18 5 cold crash 2

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