Sierra Nevada Celebration Ale 50L sub Challenger

Brewer: Max
Batch Size: 11.89 gal	Style: American IPA (14B)
Boil Size: 14.89 gal	Style Guide: BJCP 2008
Color: 12.2 SRM	Equipment: Braumeister 50L
Bitterness: 70.2 IBUs	Boil Time: 90 min
Est OG: 1.061 (15.0° P)	Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.008 SG (2.1° P)	Fermentation: IPA/APA, Three Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.53 gal	APA Water	Water	1
22 lbs 0.74 oz	Gladfield Ale Malt (3.0 SRM)	Grain	2
3 lbs 4.91 oz	Gladfield Supernova Malt (58.4 SRM)	Grain	3
14.11 oz	Gladfield Gladiator Malt (5.1 SRM)	Grain	4
5.53 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
5.49 g	Calcium Chloride (Mash 60 min)	Misc	6
2.77 g	Chalk (Mash 60 min)	Misc	7
10.00 ml	AntiFoam (Boil 90 min)	Misc	8
1.76 oz	Chinook [13.0%] - Boil 60 min	Hops	9
1.06 oz	Challenger [7.5%] - Boil 60 min	Hops	10
2.47 oz	Cascade [5.5%] - Boil 15 min	Hops	11
1.76 oz	Centennial [10.0%] - Boil 15 min	Hops	12
1.00	Whirlfloc Tablet (Boil 10 min)	Misc	13
10.00 g	Yeast Nutrient (Boil 10 min)	Misc	14
2.47 oz	Cascade [5.5%] - Boil 0 min	Hops	15
1.76 oz	Centennial [10.0%] - Boil 0 min	Hops	16
2.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
2.12 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	18
2.12 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	19

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