My golden grahams

All Grain Recipe

Submitted By: Mikeevoy (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 8.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Chicago, IL Water 1
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Munich Malt, Germany (Avangard) (9.5 SRM) Grain 3
4 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 4
8.00 oz Pale Wheat (Dingemans) (1.6 SRM) Grain 5
1 lbs 8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 6
2.00 oz Tettnang, U.S. [4.5%] - Boil 60 min Hops 7
4.00 oz Brown Sugar, Light [Primary] (8.0 SRM) Sugar 8
4.00 oz Honey [Primary] (6.0 SRM) Honey 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
11.70 oz Golden grahams (Primary 0 min) Misc 11
11.70 oz Golden grahams (Primary 0 min) Misc 12

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