Holy Hops IPA

All Grain Recipe

Submitted By: Redman088 (Shared)
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Brewer: Redman
Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 79.5 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: kveik style
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
1.00 oz Mosaic (HBC 369) [14.0%] - Boil 60 min Hops 4
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 5
2.00 oz Mosaic (HBC 369) [12.0%] - Boil 5 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 7
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 8
1.00 oz Citra [12.0%] - Boil 0 min Hops 9
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 10
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 11
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 12

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