Dunkel 17 bbl Proximity

All Grain Recipe

Submitted By: yacmed (Shared)
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Batch Size: 527.00 galStyle: Munich Dunkel ( 8A)
Boil Size: 594.23 galStyle Guide: BJCP 2015
Color: 18.3 SRMEquipment: BSBC 15bbl system
Bitterness: 25.1 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
600 lbs Munich Malt, Germany (Avangard) (9.5 SRM) Grain 1
137 lbs 12.62 oz Caraamber (Weyermann) (36.0 SRM) Grain 2
137 lbs 12.62 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
82 lbs 10.77 oz Carafoam (Weyermann) (2.0 SRM) Grain 4
3 lbs 8.00 oz Hallertau Magnum [10.8%] - Boil 60 min Hops 5
1 lbs 9.60 oz Hallertauer Mittelfrueh [3.7%] - Steep 15 min Hops 6
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 7

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