Pilsner 2019 Proximity malt

All Grain Recipe

Submitted By: yacmed (Shared)
Members can download and share recipes

Batch Size: 465.00 galStyle: German Pils ( 5D)
Boil Size: 529.65 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: BSBC 15bbl system
Bitterness: 35.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
700 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 1
55 lbs Carafoam (Weyermann) (2.0 SRM) Grain 2
4 lbs Hallertau Magnum [10.8%] - Boil 60 min Hops 3
5 lbs Tettnang (Tettnang Tettnager) [4.4%] - Boil 5 min Hops 4

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine