Helles 2019 Proximity Malt

All Grain Recipe

Submitted By: yacmed (Shared)
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Batch Size: 465.00 galStyle: Munich Helles ( 4A)
Boil Size: 522.71 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: 15bbl BSBC Brewhouse
Bitterness: 15.9 IBUsBoil Time: 75 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
750 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 1
55 lbs Carahell (Weyermann) (13.0 SRM) Grain 2
27 lbs 8.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 3
1 lbs 9.60 oz Hallertau Magnum [10.8%] - Boil 60 min Hops 4
9.60 oz Hallertau Magnum [10.8%] - Boil 15 min Hops 5
1 lbs 1.60 oz Hallertauer Mittelfrueh [4.0%] - Steep 30 min Hops 6
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 7

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