MCG Classic

All Grain Recipe

Submitted By: nicko27 (Shared)
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Brewer: Nick Bacon
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: Grainfather
Bitterness: 59.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
11 lbs 0.37 oz Gladfield Ale Malt (3.0 SRM) Grain 2
2 lbs 3.27 oz Gladfield Munich Malt (7.9 SRM) Grain 3
10.58 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 4
0.71 oz Centennial [10.0%] - Boil 60 min Hops 5
0.71 oz Citra [12.0%] - Boil 5 min Hops 6
0.71 oz Galaxy [14.0%] - Boil 5 min Hops 7
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 8
1.00 tsp Yeast Nutrient (Boil 3 days) Misc 9
1.06 oz Citra [12.0%] - Steep 15 min Hops 10
1.06 oz Galaxy [14.0%] - Steep 15 min Hops 11
1.06 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.76 oz Citra [12.0%] - Dry Hop 5 days Hops 14
1.76 oz Galaxy [14.0%] - Dry Hop 5 days Hops 15
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 16

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